Country Club Tasmania in Launceston, TAS, is seeking an experienced chef to lead a kitchen section with a focus on high-quality dish prep and consistent service. You will mentor junior team members and ensure stock control, portioning and waste reduction align with menu standards.
Key requirements include a Certificate III in Commercial Cookery, supervisory experience, robust planning and multitasking, and a safety-first approach to hygiene.
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📌 Chef De Partie: Lead & Mentor Your Kitchen Section (Launceston)
🏢 Federal Group
📍 Launceston
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