Star Buffet in Canberra is hiring a skilled Cook to join our kitchen team. You will prepare and cook a diverse range of Asian and Western cuisine and manage high-volume food production while ensuring HACCP compliance and hygiene.
The role requires AQF Cert III/IV in Commercial Cookery (or equivalent) and at least one year of experience. Ongoing training and career development are offered in a full time 38-hour week.
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📌 Cook - High-Volume Kitchen, Haccp & Training (Canberra)
🏢 Feastcorp Burnst/a Star Buffet
📍 Canberra
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