The Strand Hotel Yeppoon, part of Australian Venue Co., is seeking an experienced Head Chef to lead a busy pub kitchen on the coast. You will own daily operations, mentor the team and deliver a menu of pub classics and local favourites in a high-volume environment.
This hands-on role requires calm leadership, strong food safety, cost control, and the ability to inspire a kitchen culture. The role offers a market-competitive salary and potential for an annual bonus, with staff benefits across AVC venues.
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📌 Head Chef – Lead High-Volume Pub Kitchen + $20K Bonus (Yeppoon)
🏢 Australian Venue
📍 Yeppoon
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