Restaurant Cuvee in the Hunter Valley is seeking a Restaurant Manager to lead a welcoming team, ensure exceptional guest experiences and drive commercial results.
You will work alongside chefs and the marketing team, shaping service standards, menu moments and seasonal promotions while managing bookings, stock and costs. RSA and Food Safety certification are required or obtainable, with weekend availability expected.
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📌 Restaurant Manager — Hunter Valley Wine & Guest Experience (New South Wales)
🏢 Peterson House
📍 New South Wales
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