Location: Windsor, NSWEmployment Type: CasualService Period: Morning trade (breakfast to early afternoon)Reports to: Senior ChefRole PurposeThe Breakfast Chef / Breakfast Cook is responsible for delivering rapid, consistent, high-quality breakfast and café-style food during morning service.
This is a hands-on role focused on speed, organisation, food consistency, and clean execution in a high-volume café workplace.Key ResponsibilitiesTurn on and check equipment: grill, fryer, coffee-area food items, fridges and cool rooms.Record fridge and freezer temperatures on the log.Check deliveries against invoices.
Reject anything over temperature, damaged or short, and tell the manager.Prepare and execute breakfast and café menu items including eggs, grills, toasties, and light lunch dishesDeliver consistent food quality, portion sizes, and presentation during peak morning serviceEnsure fast ticket times while maintaining food standards2.
Kitchen Operations & Service FlowManage morning prep, service setup, and smooth kitchen workflowCoordinate with baristas and front-of-house to keep service moving efficientlyMaintain calm, organised service during high-pressure breakfast rushes3.
Food Preparation & Stock ControlComplete daily prep including sauces, garnishes, proteins,



and vegetablesMonitor stock levels for breakfast service and communicate ordering needsMinimise food waste through correct prep and portion controlFollow NSW food safety and hygiene standards at all timesMaintain clean workstations, equipment, and storage areasEnsure correct food handling, labelling, temperature control, and allergen awareness5.
Handover & Team SupportLeave the kitchen clean, stocked, and organised for the next service periodSupport the Head Chef or kitchen team with prep where requiredWork collaboratively with FOH and kitchen teams to support overall venue successKey Skills & Experience RequiredStrong understanding of breakfast and brunch-style menusAbility to work quickly and consistently in a high-volume café environmentGood organisational skills and attention to detailSolid knowledge of food safety and hygiene requirements in AustraliaExperience working in a café with strong coffee and takeaway tradeAbility to assist with menu improvements or daily specialsExperience working morning shifts starting early (e.g. 6am)Willingness to support kitchen prep beyond breakfast service if required
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📌 Cafe Breakfast Chef / Cook (Sydney)
🏢 Five Peaks Group
📍 Sydney