HBH Group runs a growing group of hospitality venues across Brisbane's north, including Bubba Gump Shrimp Co.
Sandgate, Gorilla Grind Café and Food Trucks, and Deux M Wine Bar and Café.
We're now opening a new central commercial production kitchen in Brendale to handle bulk prep for all our venues.
This is a new role, and you'll help shape it from day one.The roleAs Production Head Chef, you'll lead the kitchen that supplies our venues.
You'll make sure every batch is consistent, protected, costed correctly and delivered on time.
You'll work closely with our venue head chefs and managers to plan production around each venue's needs.What you'll doPlan and run daily production, including bulk prep, batching and portioningDevelop, standardise and document recipes, specs and yieldsLead, train and motivate the production teamBuild and manage rosters within labour budgetsManage stock, ordering and receiving, and keep waste to a minimumKeep food safety, labelling and HACCP standards in placeHelp set up the systems,



processes and workflows for a brand new kitchenWhat you'll bringProven experience in production or high-volume food preparationStrong batching, recipe development and costing skillsSolid leadership experience running a kitchen teamRostering and labour management experienceWell organised, reliable and focused on consistencyAble to start early and work shift workFood Safety Supervisor certificate, or willingness to get oneA rare chance to build a production kitchen from the ground upMostly early starts, with more regular hours than a typical restaurant kitchenBe part of a growing hospitality group with room to progressCompetitive salary, based on experienceHow to applySend your resume and a short cover letter explaining why you're the right person to lead our production kitchen to ****** careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Head Of Production Kitchen — Lead Bulk Prep & Standards (Brisbane)
🏢 HBH
📍 Brisbane