We're looking for passionate Line Cooks across our Pans, Larder and Dessert sections to join our Southbank team, helping deliver the premium dining experience The Meat & Wine Co is known for.Part time - ***** hours per week available.
Open availability needed.What we can offerEmployee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)Daily staff mealsPotential to earn additional income through incentives and tipsA training program dedicated to developing our team and giving you the best opportunities to succeedCareer progression opportunities within a national hospitality groupSupport from an experienced and dedicated teamJob security with an established and growing hospitality groupWhat we are looking for1+ years of relevant kitchen experience in a busy,



full-service A La Carte restaurantPrevious experience in Pans/Mains sectionPassion for quality food and premium hospitalityAbility to perform under pressure in a high-volume kitchen environmentStrong communication and teamwork skillsA Certificate III Commercial Cookery/Patisserie Qualification is highly regardedFlexible availability across a 7-day rotating roster, including nights, weekends and public holidaysAbout The Meat & Wine CoThe Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.If you're looking to take the next step in your kitchen career and be part of an exciting recent restaurant opening, we'd love to hear from you.
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📌 Line Cook (Melbourne)
🏢 The Meat and Wine
📍 Melbourne