Job DescriptionGreet and welcome guests, assist with breakfast menu enquiries.Be knowledgeable of and operate within the Food Safety Program (e.g. Awareness of allergies and dietary requirements)Maintain hygienic food service techniques at all times.Maintain clean and neat presentation of breakfast area(s), following set opening, closing and daily procedures.Take responsibility for your designated section and stationQualificationsCustomer service experience or experience in a similar environmentAn awareness of food safety practices preferred.Responsible Service of Alcohol certificate.CompetenciesAbility to manage competing and changing prioritiesAbility to work a rotating rosterService oriented with an eye for detail.Multicultural awareness and able to work with people from diverse cultures.Ability to work independently and demonstrated initiative in a energetic environment.Self-motivated and energetic.Ability to work a variety of shifts.Strong focus and passion for hotel operationsConfident and articulate communication, negotiation, relationship and networking skillsTime management skills with the ability to multitaskStrong personal integrityEntrepreneurial spirit with drive, ambition and high level of energyGood interpersonal skills with ability to communicate with all levels of team membersFlexible and able to embrace and respond effectively to changeRole model in Accor values and Heartist culture.Additional InformationYou are the reason why we are a successful Hotel company.
We have an array of benefits to thank you for your wonderful work such as staff discount systems known as ALL Heartists, Annual Service Recognition, Tenure Recognition and Living on Site Provisions for remote locations.
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