Prepare and cook café menu items to a high standardEnsure all food is prepared and presented with care and efficiencyMaintain cleanliness and organisation of the kitchen and food preparation areasMonitor food stock levels and assist with ordering supplies when requiredEnsure compliance with food safety, hygiene, and workplace health and safety regulations when on shiftReceive, inspect, and properly store deliveriesAssist with menu planning and development of seasonal specialsAbout youCertificate III in Commercial Cookery (preferred)Solid knowledge of food safety and hygiene practicesAbility to work under pressure and manage multiple tasksTime management and organisational skillsStrong communication and teamwork abilitiesPassion for food quality and presentation
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📌 Chef (New South Wales)
🏢 Greenhouse
📍 New South Wales
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