An exciting opportunity exists for a passionate Chef de Partie to join Strathfield Golf Club culinary team, part of Fresh Collective's range of venues.
The Bistro is open for lunch and dinner daily.Reporting to the Head Chef, you will work with a successful, professional and highly regarded hospitality group.Casual position ****** hours weekly)Free parking onsiteA friendly and qualified team environmentDevelop your career within a growing hospitality groupThe RoleWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlPreparing exceptionally presented dishes, consistent in flavour and appearanceRun the section or sections allocatedEnsure the highest standards of presentation and qualityAssist in managing the kitchen in the absence of the Sous/Head ChefExcellent career progression and developmentFollow all food safety procedures and legislationA motivated chef with a passion for creating excellent dishesMinimum 2 years' experience in a similar role, from busy restaurantPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicIn possession of a valid Australian working visaAbout The Fresh CollectiveThe Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum.




Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.BenefitsCasual position ****** hours weekly)Free parking onsiteA friendly and professional team environmentEmployee discountsDevelop your career within a growing hospitality groupThe RoleWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlPreparing exceptionally presented dishes, consistent in flavour and appearanceRun the section or sections allocatedEnsure the highest standards of presentation and qualityAssist in managing the kitchen in the absence of the Sous/Head ChefExcellent career progression and developmentFollow all food safety procedures and legislationEssential RequirementsA motivated chef with a passion for creating excellent dishesMinimum 2 years' experience in a similar role, from busy restaurantPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicIn possession of a valid Australian working visaAbout The Fresh CollectiveThe Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum.
Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.
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📌 Casual Chef De Partie - Strathfield Golf Club (Sydney)
🏢 The Fresh Collective
📍 Sydney