Pathways Residences in Sydney is seeking a hands-on Sous Chef to lead daily cooking and uphold the highest standards across our aged-care kitchens.
This role blends hands-on cooking with team leadership, requiring 1–2 years of kitchen management and a current food safety supervisor certificate.You will direct catering staff, oversee food prep and hygiene, and work with Head Chefs and site executives to deliver restaurant-quality dining.
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📌 Sous Chef - Lead Kitchen & Team (Aged Care Dining) (Sydney)
🏢 Pathways Health Management
📍 Sydney
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