Qualifications and SkillsCertificate IV in Commercial Cookery (or equivalent).
Knowledge of food safety standards and hygiene practices.Excellent customer service and communication skills as it will be working in an open kitchenAbility to work in a fast-paced environment and handle multiple tasks efficiently.Understanding of workplace health and safety regulations.Competence in using commercial kitchen equipment and technology.Proven experience working in a quick-paced kitchen environment.Personal AttributesFriendly and approachable, with a strong focus on customer satisfaction.Strong attention to detail and commitment to quality.Ability to remain calm under pressure.Reliable, punctual, and flexible with work hours, including evenings, weekends, and public holidays.Team-oriented and willing to support colleagues.Behaviors RequiredTeamworkSelf-motivationLoyalty to the job and businessHonesty and integrityWorkplace Health and SafetyEnsure compliance with all workplace health and safety regulations.Report hazards, incidents, and injuries promptly to the Head Chef
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📌 Cook (Gold Coast)
🏢 The Lamb Shop
📍 Gold Coast