An exciting opportunity is available for an experienced Venue Manager to take ownership of a high volume food-focused venue and lead an epic team!
This role would suit an established hospitality leader who enjoys being hands-on, driving results and taking charge of the overall performance of their venue.
The Role
Lead a High-Volume Operation: Take responsibility for the day-to-day running and overall performance of a busy venue.
Drive Commercial Results: Manage sales, labour, costs, budgets and key operational targets to deliver robust results.
Lead a Large Team: Build an engaged and high-performing team through strong leadership, coaching and clear expectations.
Own the Customer Experience: Maintain high standards across service,
quality and overall venue presentation.
What we're looking for
Experienced Manager: 3+ years of management experience within hospitality, QSR, restaurants, pubs, cafés, retail or another high-volume environment.
Commercially Focused: Comfortable working towards budgets, KPIs and performance targets.
Hands-On Approach: Comfortable working alongside the team and leading from the front during busy periods.
Strong Leadership Skills: Organised, resilient and confident making decisions in a fast-paced environment.