The Grand Hotel in Frankston is seeking an experienced casual Commis Chef to join the kitchen team. You’ll work from prep to pass in a fast-paced, hands-on setting, supporting senior chefs and helping the team deliver great hospitality.
Requirements include a Cert III/IV in Commercial Cookery (or equivalent), knowledge of allergens and Do Food Safely certification, plus a willingness to work nights, weekends and public holidays.
#J-18808-Ljbffr
📌 Casual Commis Chef – Fast-Paced Pub Kitchen, Parking (Frankston)
🏢 Pegasus Leisure Group
📍 Frankston
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.