High N' Dry in Sydney is seeking a Chef de Partie to lead the preparation, presentation and service of all menu items in their designated kitchen area. You will manage plating, cooking, and maintaining high standards while ensuring equipment and workspaces are clean and organized.
The role requires a minimum of three years in a similar kitchen role and a Current Food Safety Supervisor certificate. You will coach junior staff, assist with menu planning and costings, and uphold rigorous food
#J-18808-Ljbffr
📌 Lead Line Cook – Burgers & Fried Chicken Kitchen (Sydney)
🏢 Canvas Food and Beverage
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.