About Us

Lee Ho Fook by Victor Liong is a Two Hat restaurant knownfor its creative, contemporary take on Chinese cuisine. As part of TrippasWhite Group, one of Australia’s leading hospitality groups, we offer the chanceto lead in a high-performing kitchen recognised for its food, creativity andcommitment to quality.

We’re looking for an experienced, driven Sous Chef to joinour leadership team.

The Role

Working closely with the Head Chef, you’ll help bring VictorLiong’s culinary vision to life in Sydney.

You will:

- Help run the kitchen and lead service with calm,consistent execution
- Lead, train and motivate the kitchen team,setting the standard for quality and professionalism
- Support the head chef with menu development andcontribute ideas for procedures and efficiencies.
- Assist with ordering, stock control, foodcosting and rostering
- Step up to run the kitchen in the Head Chef’sabsence
- Uphold the highest standards of food safety,hygiene and kitchen organisation

About You





- Previous experience as a Sous Chef or strongJunior Sous Chef in a hatted or fine dining kitchen
- Proven ability to lead and develop a team in a fast-paced environment
- Exceptional attention to quality, presentationand consistency
- Robust organisational and communication skills
- A genuine passion for contemporary Asian cuisine
- Cantonese cuisine experience is highly regardedbut not essential

What We Offer

- Competitive salary and company benefits
- The chance to shape the kitchen alongside anexperienced Head Chef in a Two Hat restaurant
- A professional, supportive kitchen culture
- Career progression and development opportunitiesacross Trippas White Group

Trippas White Group is an Equal Opportunity Employer andencourages Indigenous and First Nations Australians to apply.

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📌 Sous Chef | Lee Ho Fook by Victor Liong (Sydney)
🏢 Trippas White Group
📍 Sydney