Sofitel Sydney Darling Harbour is seeking a Commis Chef to support the preparation, cooking and presentation across our luxury kitchen operations.
You will gain hands-on experience across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar while learning from experienced chefs.You will join a team that values craftsmanship, quality, and a proactive attitude, with prospects for development through Sofitel and the Accor network.
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📌 Commis Chef Luxury Hotel Kitchen, Cross Outlets Sydney (Australia)
🏢 Sofitel
📍 Australia
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