The Star Sydney invites a passionate Commis Chef to join Black Bar & Grill, reporting to the Sous Chef and contributing to flawless execution in a safety‐driven kitchen.
You will help deliver high‐standard steak and fine dining experiences in a quick‐paced setting.This role suits a creative cook with robust communication and a willingness to work across mornings, evenings, weekends and public holidays, while training junior staff and upholding hygiene standards.
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📌 Woodfire Commis Chef Fine Dining & Steak Sydney
🏢 MERCURE
📍 Sydney
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