NOVOTEL BAROSSA VALLEY RESORT in Rowland Flat, SA, seeks a full time Chef De Partie to lead a kitchen section and contribute to breakfast, lunch, and dinner service. You will prep, cook, plate, and maintain food safety while mentoring junior staff and ensuring brand standards.
You will assist with stock, ordering, and menu development in a quick-paced resort workplace, embracing health-conscious, regionally inspired cuisine.
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📌 Chef De Partie – Resort Kitchen, Barossa Valley Adelaide
🏢 Novotel Barossa Valley Resort
📍 Adelaide
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