Crown Perth is seeking an experienced Sous Chef to provide robust operational leadership within our high-volume food and beverage venue.
Supporting the Chef de Cuisine, you will oversee daily kitchen operations and ensure exceptional food quality and guest experiences.
This role requires a commercially minded leader with proven people leadership skills, experience managing rosters, budgets and P&L.;
A commercial cookery apprenticeship or equivalent qualification is essential.
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📌 Senior Sous Chef – Lead High Volume Kitchen & Team Tasmania (Australia)
🏢 Crown Resorts
📍 Australia
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