Applejack Hospitality Group in Sydney is seeking a full-time chef to lead a kitchen section (larder, grill or pans) and ensure the station is stocked and ready for busy services.
You will work in a close-knit team with robust technical skills in up-to-date Bistro fare, and handle all kitchen sections with responsibility.
Experience in high-volume environments and A La Carte service is essential; rostered shifts are full time.
J-*-Ljbffr
📌 Senior Chef High Volume Bistro Kitchens Sydney (Australia)
🏢 Applejack
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.