The Country Club Hotel is a brand-new, high-volume hospitality and entertainment destination opening in Moreton Bay in early .
We're now building our opening kitchen team and are looking for qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.
This is a great opportunity to join a brand-new venue from day one, work in a busy and well-supported kitchen, and be part of a team focused on quality, consistency and outstanding food.
Sous Chefs | Chef de Parties | Commis Chefs | All Levels
The Country Club Hotel is a brand-new, high-volume hospitality and entertainment destination opening in Moreton Bay in early .
We're now building our opening kitchen team and are looking for qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.
This is a great chance to join a brand-new venue from day one, work in a busy and well-supported kitchen,



and be part of a team focused on quality, consistency and great food.
ABOUT YOU
We're looking for chefs who:
Are qualified and passionate about food
Work well in fast-paced, high-volume kitchens
Take pride in quality, presentation and consistency
Bring a positive attitude and strong team mentality
Are reliable, organised and ready to get involved
Want the prospect to grow within a large hospitality group
WHY JOIN US?
The Country Club Hotel is proudly owned and operated by themulti-award-winning Comiskey Group.
You'll be joining a brand-new kitchen team with opportunities across multiple levels, strong leadership support and genuine room to develop your career.
If you're ready to be part of a major new venue opening, we'd love to hear from you.
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📌 Qualified Chefs Country Club Hotel Queensland (Australia)
🏢 The Comiskey Group
📍 Australia