Gelato Messina’s Erin, a restaurant & wine bar, is seeking a talented Sous Chef to join the kitchen and help lead the team under the Head Chef. This hands-on role offers genuine influence on the food and the restaurant direction.
You will work closely with the Head Chef on menu development, seasonal changes and specials, participate in dedicated R&D;, and maintain high standards of quality, preparation and presentation.
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📌 Sous Chef - Four‑Day Week, R&D Lab, Gelato Perks (Sydney)
🏢 Gelato Messina
📍 Sydney
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