Job Description

Job Advertisement – Pastry Cook

Forster Bakehouse

Location: Forster NSW

Forster Bakehouse is seeking a skilled and passionate Pastry Cook to join our bakery team.

This is a excellent chance for someone experienced in producing high-quality pastries, cakes, desserts and baked goods in a busy bakery environment.

Key Responsibilities:
Prepare and produce a variety of pastries, cakes, slices, desserts and other baked products
Mix, shape, bake and decorate pastry items according to recipes and bakery standards
Prepare fillings, creams, icings, glazes and other pastry components
Maintain consistency in taste, quality, freshness and presentation
Operate ovens, mixers and bakery equipment safely and efficiently
Assist with daily production planning and stock preparation
Follow food safety, hygiene and workplace health and safety procedures
Maintain a clean and organised pastry production area
Work efficiently as part of a team in a fast-paced bakery setting

Requirements
Previous experience as a Pastry Chef or Pastry Cook preferred
Relevant qualification in Patisserie, Baking or Commercial Cookery highly regarded
Strong knowledge of pastry preparation,



baking and decorating techniques
Ability to work early mornings, weekends and public holidays as required
Reliable, creative and able to work under pressure
Strong attention to detail and commitment to quality
Ability to follow recipes and maintain consistent production standards

Benefits
Full-time opportunity available
Supportive and friendly bakery team
Stable role with a local bakery business
Opportunity to showcase and develop pastry skills
Work in a well-known bakery serving the Forster community

How to Apply:

Please send your resume and a brief cover letter outlining your pastry experience.

Requirements
AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years’ relevant commercial baking experience At least 2 years’ post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team.

📌 Pastry Cook/chef Forster (Australia)
🏢 A Plus Agency
📍 Australia