RACV in Melbourne seeks a Chef de Cuisine to lead banqueting operations across large-scale events, driving menu creativity, quality control, and rostering. You will inspire the brigade, maintain high standards and bring a proactive, cooperative approach to every function.
The role requires senior banqueting experience, strong leadership, and a focus on food safety. RACV offers structured support, development opportunities, and a pathway to long-term growth within a renowned hospitality
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📌 Banquet Kitchen Leader - Creative Chef de Cuisine & Mentor (Melbourne)
🏢 RACV
📍 Melbourne
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