Lead and oversee the day-to-day operations team, including the picking and packing (fulfilment) team and the delivery team

Oversee order fulfilment and dispatch so that wholesale and online orders go out accurately and on time

Manage stock, warehousing and cold chain storage, including stock rotation, FIFO, yield and waste control

Run inventory management, including stocktakes, stock accuracy, reorder levels and reporting

Plan and coordinate logistics and delivery runs, and manage vehicle scheduling and delivery performance

Manage equipment, maintenance and repairs, including preventative maintenance schedules and contractor coordination

Keep the facility, cool rooms and dispatch areas organised, clean and efficient

Uphold food safety, temperature control and WHS standards, and support audits and compliance

Work closely with sales, production and customer service to meet customer needs and fix issues quickly





Find and implement improvements to processes, systems and productivity

About you

Proven experience in the meat industry is essential (processing, wholesale, boning room, or meat distribution and logistics)

Previous experience in an operations, warehouse, dispatch or logistics management role

Strong knowledge of meat products, cuts, cold chain and food safety requirements

A hands-on leader who can motivate a team in a rapid-paced environment

Highly organised, with strong problem-solving skills and attention to detail

Experience with inventory or ERP systems and good computer skills

Forklift licence and HACCP knowledge are highly regarded

Early starts are part of the role, and you're flexible to meet business needs

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📌 Meat Operations Manager (Melbourne)
🏢 GRANGE MEAT
📍 Melbourne