08 Nov
|
InterContinental Hotels & Resorts
|
Australia
08 Nov
InterContinental Hotels & Resorts
Australia
InterContinental Melbourne The Rialto is seeking a Commis Chef for a part time, luxury-hotel kitchen. You will prepare high-quality dishes, support the culinary team across restaurant, bar, and banquet functions, and help deliver memorable guest experiences while maintaining HACCP and food safety standards.
Ideal candidates will have 6–12 months in a commercial kitchen, a Commercial Cookery qualification, and a keen eye for detail.
📌 Luxury Hotel Commis Chef (Australia)
🏢 InterContinental Hotels & Resorts
📍 Australia