Barossa Fine Foods is seeking a dedicated individual to join the Seafood team in our Edinburgh North facility. The role is a permanent full time position, Monday to Friday, 6:00am to 2:06pm, with sponsorship not available.
Responsibilities include preparing and processing seafood products, maintaining quality and freshness, and supporting the seafood department. Working rights in Australia are required.
📌 Seafood Processing Technician (Australia)
🏢 Barossa Fine Foods
📍 Australia
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