Dizzy Bird is a vintage-diner casual style restaurant seeking enthusiastic individuals to join our Food & Beverage Team. You’ll be the friendly face welcoming guests, taking orders quickly, and ensuring every meal is a finger-licking masterpiece in a lively, fast-paced environment.
If you thrive in a team that celebrates outstanding food and guest satisfaction, you’ll help with service periods, stay organized with checklists, and build relationships with travelers to enable future bookings.
📌 F&B Guest Experience Specialist — Flexible Hours (Australia)
🏢 Four Points by Sheraton
📍 Australia
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