Crusty Devil Bakehouse in Brisbane is seeking full time Bakers and Pastry Cooks to join its team. The role involves preparing and decorating pastries, monitoring ingredient stocks, and contributing to seasonal menu development in a busy, open-kitchen environment.
Candidates should have 2–3 years of hands-on baking experience and hold a certificate in culinary arts, pastry-making, or baking. Weekend availability and strong teamwork are essential for this role at Crusty Devil Bakehouse.