Club Southside is a vibrant community club located in Upper Mount Gravatt, dedicated to providing exceptional hospitality and recreational facilities to our members. Our café and restaurant are at the heart of the club experience, offering quality dining options in a welcoming atmosphere. We pride ourselves on delivering outstanding service, quality food and a strong sense of community. We are committed to creating an inclusive workplace where our team members feel valued and supported.
About the role
Club Southside is seeking enthusiastic and skilled Casual Chefs to join our dynamic café and restaurant team. This is a casual position based at our Upper Mount Gravatt location. As a Casual Chef, you will play a vital role in delivering exceptional culinary experiences to our members and guests, working in a fast-paced hospitality setting where creativity, quality and efficiency are paramount. Your contributions will directly impact the reputation of our food service offerings and the satisfaction of our customers.
Key responsibilities
- Preparing and cooking a variety of dishes in accordance with our menu specifications and culinary standards
- Maintaining high standards of food quality, presentation and consistency across all dishes
- Following all food safety and hygiene regulations, including proper food handling and storage procedures
- Working collaboratively with other kitchen staff to ensure timely and efficient service during peak periods
- Managing food preparation stations and maintaining a clean, organised and safe kitchen environment
- Monitoring stock levels and assisting with inventory management as required
- Responding to feedback and making adjustments to dishes to ensure customer satisfaction
- Supporting the kitchen team in training and mentoring junior or less experienced staff members when needed
What we're looking for
- Proven experience working as a Chef in a professional kitchen environment, preferably in a café, or high-volume restaurant
- Strong knowledge of food preparation techniques, cooking methods and culinary best practices
- A current Food Safety certificate (or willingness to obtain one)
- Excellent attention to detail with a commitment to maintaining high standards of food quality and presentation
- Ability to work efficiently under pressure during busy service periods
- Strong teamwork and communication skills, with the ability to collaborate effectively with kitchen and front-of-house staff
- Flexibility and reliability, with a professional approach to casual shift work
- Knowledge of allergen management and dietary requirements
- A passion for cooking and hospitality, with a genuine interest in delivering outstanding culinary experiences
What we offer
- Casual work that offers flexibility to suit your lifestyle
- Opportunity to work in a welcoming and inclusive environment
- Access to a supportive kitchen team with opportunities for professional development
- Competitive casual rates of pay
- Membership benefits and discounts for Club Southside facilities and services
- The chance to be part of a well-established and respected community club