NRMA Parks and Resorts is seeking a full-time qualified Chef to join the Murramarang Resort kitchen. The role spans across our food and beverage venues, including Beach Bistro, takeaway outlet, and conference and event operations.
You will work across breakfast, lunch and dinner, in a high-volume, rapid-paced environment. Under the Head Chef, you’ll manage portions, assist with kitchen operations, and ensure food quality, safety and cost compliance while delivering memorable dining experiences
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📌 Resort Chef: High-Volume Kitchen, Events (Durras Lake)
🏢 NRMA Parks and Resorts
📍 Durras Lake
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