Binna Burra Lodge in Queensland invites a skilled Chef de Partie to join our expanding culinary team as we launch a current Lodge, restaurant and events dining. You will contribute to high-quality, seasonal menus across café, restaurant and functions, working under our Head Chef in a vibrant rainforest setting.
You bring a Certificate III in Commercial Cookery, strong kitchen skills, and a passion for fresh produce.
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📌 Chef de Partie — New Lodge Dining & Events (Beechmont)
🏢 Binna Burra Mountain Lodge
📍 Beechmont
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