Eastern Creek Tavern is seeking a talented Chef de Partie to join a busy kitchen with plenty of growth potential. The role offers good hours, flexible rosters, and real support to build skills in a team that promotes internal promotion.
Enjoy hands-on training, genuine career progression, staff meals, and staff discounts, with a 42-hour work week and two days off. This is a full time on-site position with a collaborative, supportive culture.
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📌 Chef de Partie - Growth Path, 42h/Week, Internal Promotion (Sydney)
🏢 Falcone Hospitality
📍 Sydney
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