Chefs and Cooks (Mackay)

Chefs and Cooks (Mackay)

08 Nov
|
You Solved
|
Mackay

08 Nov

You Solved

Mackay

Job Type: Permanent position | Full time position

Job Description

FULL-TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER

$79K PA - $90K PA MACKAY CRICKET ASSOCIATION INC. Trading as HARRUP PARK COUNTRY CLUB is looking for a full time Chefs and Cooks for their busy bistro.

Harrup Park, located in Mackay, Queensland, is a premier sporting and entertainment venue renowned for its vibrant community atmosphere and diverse offerings. The complex features the Great Barrier Reef Arena, a world-class facility hosting major sporting events, including international cricket and AFL matches.

The venue boasts multiple dining options, such as The Bistro and Boundary Cafe, where patrons enjoy a variety of culinary delights. The Bistro offers a relaxed, family-friendly environment with a menu ranging from classic Australian dishes to contemporary Italian and Spanish-inspired cuisine.

To be considered for the role you need to have a relevant industry qualification and at least 3 years' experience in a similar position.

SKILLS & EXPERIENCE

- Must display excellent prep, cooking and plating skills
- Experience with Greek or Mediterranean cuisine highly desirable
- Strong emphasis on quality and consistency of dishes




- Demonstrate a keen
- Interest in growing food trends and techniques
- Ability to contribute to menu planning, food cost estimation and food cost control
- Work with the management team on food preparation and seasonal menu planning
- Stock ordering
- Labour cost control and assist the owners with rostering
- A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
- Immaculate presentation and grooming
- Ability to handle large service numbers
- Above average customer care and service skills
- Training of junior team members on cooking techniques and procedures
- Assist with staff hiring and training
- Experience on grill and pan section highly desirable
- Planning menus, estimating food and labour costs, and ordering food supplies
- Discuss customer requirements and request with the frost on house team
- Monitoring quality of dishes at all stages of preparation and presentation

YOU MUST BE

- Available nights, weekends and school holidays.
- Flexible
- Positive with a can-do attitude
- Willing to join our team and be part of something great!

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📌 Chefs and Cooks (Mackay)
🏢 You Solved
📍 Mackay

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