The Tuckshop Sandwich Hand supports the day-to-day operation of the Kallangur State School P&C; tuckshop in Kallangur, QLD. The role prepares fresh sandwiches and other menu items, maintains a clean and safe food preparation environment, and provides friendly, efficient service to students and the school community. Working as part of the tuckshop team, the position reports to the Tuckshop Convenor and offers a minimum of 10 hours per week.

Key responsibilities

- Prepare sandwiches, rolls, wraps and other menu items in accordance with recipes, portion guidance and tuckshop procedures.
- Prepare ingredients by washing, cutting, portioning and storing food safely and appropriately.
- Follow food safety requirements, including hand hygiene, temperature control, allergen awareness, prevention of cross-contamination and safe food storage.
- Maintain clean and hygienic food preparation areas, utensils, equipment and service spaces throughout each shift.
- Assist with setting up and packing down the tuckshop, including stock rotation and replenishment.
- Monitor food supplies and advise the Tuckshop Convenor when ingredients or consumables are running low.
- Assist with serving and packaging orders during busy service periods.
- Follow workplace health and safety procedures and promptly report hazards, incidents,



equipment faults or food safety concerns.
- Work cooperatively and respectfully with staff and volunteers while following reasonable instructions and established procedures.
- Help maintain a welcoming, inclusive and child-safe environment when interacting with students, staff, families and visitors.

What we're looking for

- A positive, reliable and practical approach to work.
- An interest in food preparation and the ability to work efficiently in a busy team environment.
- Positive attention to detail, particularly with food hygiene, allergens and order accuracy.
- The ability to follow instructions, recipes and established procedures.
- Good communication skills and a friendly, respectful manner.
- The ability to maintain a clean, organised workspace and manage competing tasks during busy periods.
- Previous experience in a kitchen, café, food service or school tuckshop is desirable but not essential, with training and guidance provided.
- Compliance with relevant food safety and workplace health and safety requirements, as well as organisational policies and procedures.
- A current Queensland Blue Card may be required in accordance with applicable legislation and screening requirements.

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📌 Tuckshop Support (Kallangur)
🏢 KALLANGUR PRIMARY P & C ASSOCIATION
📍 Kallangur