08 Nov
|
39047
|
Brisbane
Marriott International in Brisbane is seeking an entry-level management professional to lead daily kitchen operations, assist in food production, and supervise staff to ensure guest satisfaction and budget adherence.
The role involves overseeing culinary standards, coordinating service with other departments, and maintaining high sanitation and quality across all kitchen activities at a full time level.
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📌 Lead Kitchen Supervisor – Culinary (Brisbane)
🏢 39047
📍 Brisbane