Sofitel Sydney Wentworth invites an experienced Chief Steward & Food Safety Manager to lead our stewarding operation and elevate food safety standards across kitchens, restaurants, bars, banquets and in‑room dining.
This newly created role blends hands‑on operational leadership with a solid focus on compliance, audits and continuous improvement, reporting to the Director of Food & Beverage and collaborating with the HACCP champion and department heads.
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📌 Chief Steward & Food Safety Leader - Hotel Ops (Sydney)
🏢 The Flex
📍 Sydney
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