Crystalbrook Riley in Cairns is seeking a passionate Commis Chef for Calypso Club in a quick-paced dining environment. You will cook and present dishes that highlight fresh local ingredients and bold flavours, while upholding high hygiene and quality standards. Join a luxury hotel team that values sustainability, collaboration, and guest experience. The role is part-time, 24–38 hours per week, with shifts from 8:00am to 6:00pm and a 7-day roster.
📌 Fast-Paced Pub Kitchen: Commis Chef with Local Flavours (Gold Coast)
🏢 Pegasus Leisure Group
📍 Gold Coast
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