JBS Townsville Plant is seeking a Catering Manager to lead the onsite catering team, delivering high quality food and beverage services in line with operational standards. The role covers menu planning, food preparation, service delivery, and compliance, with a focus on profitability and customer satisfaction.
We offer
a 5am–1:30pm schedule, Monday to Friday with no weekend work, a market-competitive salary package, and opportunities for long-term technical training within a global organisation.