ibis Styles Hobart in Hobart, TAS, part of Accor, is seeking a full-time Sous Chef to join the Mr Good Guy kitchen. You will work with Head Chef to lead a diverse culinary team, deliver exceptional dishes, and uphold brand standards across breakfast, lunch and dinner.
The role requires a Certificate III Commercial Cookery, hands-on leadership, mentoring, and robust focus on food safety and cost management. Willingness to work across 7 days and weekend shifts is required; you must have working
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📌 Senior Sous Chef — Lead Bold Asian-Inspired Kitchen (Hobart)
🏢 Accor
📍 Hobart
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