GWS specialise in Pastry, Patisserie and Artisan Chocolate Making.

Now Hiring 2-3 Experienced pastry chef/ assistant joining the team. Monday-Friday Working Hours

Experienced Pastry Chef:

Join us as a Full-Time or Part-Time Experienced Pastry Chef

Requirements

- Proven experience as a Pastry Chef.
- Culinary degree or equivalent certification.
- Strong leadership and organizational skills.

•Commitment to staying updated on industry trends. •Candidates with experience as Senior Chef de Partie at their current or previous workplace are encouraged to apply.

Entry-Level Pastry Chef:

Begin your culinary career with us in both Full-Time and Part-Time capacities.

Receive hands-on training, work alongside experienced chefs, and contribute to crafting various pastries and desserts.

We prioritize your growth, offer competitive salaries for the right candidates,



provide Sundays and public holidays off, and ensure a work environment with no night shifts.

Requirements

- Culinary education or relevant work experience is a plus.
- Enthusiasm for pastry and a willingness to learn.
- Solid work ethic and attention to detail.
- Excellent teamwork and communication skills.

Exciting opportunities for career growth, driven and new concepts by new management and ownership. Join our pastry team on a Full-Time or Part-Time basis and be part of a company that values your well-being, growth, and dedication to the art of pastry!

Pay: $55,600.00 – $75,200.00 per year

Work Location: In person

📌 Chef De Partie/ Demi Chef De Partie/ Commis Level (Box Hill)
🏢 Ganache Chocolate
📍 Box Hill