We are a well established pub - Queensberry Pty Ltd- located at 593 Swanston St, Carlton VIC 3053, and are looking for a Chef/Cook to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.

The position is a full time role involving scheduled weekend work. We are offering the suitable candidate a base salary of $75,000-85,000+super (above award wage) for a 38-hour week.

In this position, you will:

- Preparing and cooking a variety of dishes according to established recipes and menu specifications
- Ensuring all food is prepared to the highest quality standards and presented attractively
- Maintaining a clean, organised and hygienic kitchen environment in compliance with food safety regulations
- Managing food inventory and assisting with stock rotation and wastage minimisation
- Following all health and safety protocols and food handling procedures




- Collaborating with kitchen staff and front-of-house teams to ensure efficient service delivery
- Adapting to menu changes and special dietary requirements as needed
- Contributing to a positive and qualified kitchen atmosphere
- Assist chef with daily kitchen operations and service preparation

We are looking for a person with
- Minimum 1 year experience as a chef/cook.
- Relevant Qualification in Commercial Cookery
- Have a creative mindset
- Supervisory skills
- Confident approach and results driven
- Flexibility with hours and approach
- Good communication and technology skills
- Excellent attention to detail.
- Ability to work under pressure to deliver timely and quality results

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef/Cook (Carlton)
🏢 The Queensberry Hotel
📍 Carlton