08 Nov
|
The Golf Sanctuary
|
Clayton
08 Nov
The Golf Sanctuary
Clayton
The Golf Sanctuary The Golf Sanctuary is seeking dedicated and professional Cook/Chef to join our kitchen team. This role is integral to delivering high-quality food offerings that support the venue’s overall food and beverage operations.
Position Overview The Cook is responsible for the preparation, cooking, and presentation of menu items in accordance with established standards. Reporting directly to the Food & Beverage Manager, the successful candidate will contribute to the efficient operation of the kitchen, ensuring consistency, quality, and compliance with all relevant standards.
Key Responsibilities
- Prepare and cook menu items to a high standard, ensuring consistency in quality and presentation
- Support the Food & Beverage Manager in the day-to-day kitchen operations
- Follow recipes, portion controls, and presentation specifications as directed
- Maintain cleanliness and organisation of kitchen work areas in accordance with food safety standards
- Ensure compliance with all health, safety, and hygiene regulations
- Assist with stock control, including receiving, storage, and stock rotation
- Contribute to the smooth delivery of service during peak periods and functions
- Work collaboratively with front-of-house staff to ensure a seamless guest experience
- Maintain a professional and team-oriented approach at all times
Selection Criteria
- Previous experience in a commercial kitchen environment
- Sound knowledge of food preparation techniques and kitchen operations
- Understanding of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Relevant culinary qualifications (desirable but not essential)
- Flexibility to work a rotating roster, including evenings and weekends
Remuneration and Benefits
- Competitive remuneration based on experience
- Opportunity to work within a professional and supportive team setting
- Exposure to a premium golf and hospitality venue
📌 Chef (Clayton)
🏢 The Golf Sanctuary
📍 Clayton