SSC Hospitality has been supplying top-tier hospitality staff across the Sunshine Coast for over 15 years — and right now, demand for our great chefs has never been higher.
We have just put our casual hourly pay rates up to a staggering $48 per hour base rate Monday to Friday- the highest chef rates on the Coast!
We’re opening the door for just 2–3 experienced chefs to join our elite team — and when these spots are gone, they’re gone.
At SSC Hospitality, you’ll earn more than Head Chefs — without the stress, unpaid overtime, or kitchen politics. You’ll get the respect, flexibility, and pay that real professionals deserve.
What’s in it for you:
- Exceptional pay rates — The best on the coast by a long way!
- Zero politics, zero stress — just excellent food and great people
- Flexible schedules — you choose when and how often you work within reason
- Work close to home — most shifts are within 30 minutes (Caloundra to Gympie)
- Variety and recognition — join one of the Coast’s most in-demand chef teams
What we’re looking for:
- At least 4 years’ experience as a Chef
- Reliable, calm, and professional
- Own transport
- Able to work minimum 3 shifts per week
- Solid references and a genuine love for the craft
This is your chance to work where you’re valued — not drained.
If you’re serious about your career and want to finally enjoy what you do (and get paid what you’re worth),