Ramen GO Sawtell is looking for an experienced and reliable Cook who can confidently manage kitchen duties during dinner service.
We are looking for someone with robust cooking skills who can work independently in a busy kitchen.
Key Responsibilities
- Prepare and cook ramen during dinner service
- Prepare ramen broth, toppings and other ingredients
- Complete daily food preparation and kitchen duties
- Manage kitchen operations independently during service
- Maintain food quality, consistency and presentation
- Follow food safety, hygiene and allergen management standards
- Maintain a clean and organised kitchen
Requirements
- Previous experience as a Cook or Chef in a professional kitchen
- Strong food preparation and cooking skills
- Good knowledge of cooking methods and seasonings
- Understanding of food safety, hygiene and allergen management
- Ability to work independently and efficiently during busy service
- Reliable, responsible and well organised
- Passion for cooking and ramen
Ramen experience is an advantage.
Availability
- Must be available Tuesday to Saturday (5 days per week)
- Dinner shifts at Sawtell only
- If you are also interested in lunch shifts, lunch work may be available at our Coffs Harbour restaurant.
What We Offer
- Competitive pay based on experience and skills
- Superannuation
- Staff meals available at discounted staff prices
- Potential for increased hours or transition to Part-time / Full-time employment, depending on business needs and individual performance