This is a hands-on, rapid-paced production role. You must already know how to work with pizza dough, confidently hand-stretch pizza bases, and maintain speed and consistency throughout production.

Key responsibilities
Hand-stretching pizza dough quickly and consistently Rolling, portioning and preparing dough balls Operating dough mixers and dough production equipment Preparing and mixing pizza sauce according to recipes Producing pizza bases to consistent sizes and quality standards Following dough fermentation and production procedures Packing and preparing finished products for distribution Cleaning and maintaining equipment and workstations Assisting with general factory production duties About you Previous experience hand-stretching pizza dough is essential Ability to work quickly and efficiently in a production environment Confident handling, rolling and shaping pizza dough Ability to maintain consistent quality while working at speed Reliable,



punctual and physically capable of hands-on factory work Strong attention to detail and cleanliness Must hold a valid driver's licence and have reliable transport Ability to work independently and as part of a small team Experience in a pizzeria, bakery or pizza production facility will be highly regarded

About us
Pizza Rocco is an established Sydney business specialising in handcrafted pizza bases, dough products and mobile woodfired pizza catering. Our Moorebank production facility supplies wholesale customers, and we are expanding our manufacturing operations. Monday to Thursday: 7:30 am-5:30 pm 38 paid hours per week, with a 30-minute unpaid lunch break each day Friday, Saturday and Sunday off On-site staff parking available Stable, ongoing work in a small, friendly team

📌 Pizza Production Chef (Sydney)
🏢 Pizza Rocco
📍 Sydney