We're looking for a talented and passionate Sous Chef to join the kitchen at Erin, Gelato Messina's restaurant & wine bar.

Working closely with the Head Chef, you'll help lead the kitchen, contribute to menu development and bring creative ideas to life. It's a hands-on role with genuine chance to influence the food and the direction of the restaurant.

About the role

Lead kitchen service and support the day-to-day running of the kitchen.

Work alongside the Head Chef on menu development, seasonal changes and specials.

Take part in dedicated R&D;, testing ideas and refining dishes.

Maintain high standards of food quality, preparation and presentation.

Help create a positive, collaborative kitchen culture and work closely with the FOH team.

About you

An experienced Sous Chef or a strong Senior Chef de Partie ready to step up.

Passionate about food, flavour,



quality produce and creative cooking.

Confident leading service and supporting a small team.

Organised, reliable and calm under pressure.

Positive, collaborative and happy to get hands-on.

What's on offer

Four-day working week – Sunday to Tuesday off.

Wednesday dedicated to R&D;, menu development and prep.

Thursday to Saturday evening service, with no super-late finishes.

All overtime paid.

Competitive remuneration based on experience.

Genuine creative input and the opportunity to help shape Erin's food offering.

Free access to our on-site gym.

Generous staff discounts and plenty of free gelato.

Work rights:

Full Australian working rights required.

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📌 Sous Chef | Erin by Gelato Messina (Sydney)
🏢 Gelato Messina
📍 Sydney