AI Job Summary

- Recognised commercial cookery trade qualification, such as Certificate III or IV.
- Experience leading kitchen operations and staff to deliver consistent meal quality, safe food handling, and reliable service.
- Knowledge of older people’s nutrition and hydration, therapeutic diets, allergies, and IDDSI-modified meals and drinks.

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Role Type

On-site • Permanent • Full-time • Support – Environmental Level 3

Description

About Us At Good Shepherd Lodge, we are committed to providing nutritious, delicious, and comforting meals to our residents, fostering health, well-being, and joy. As a key member of our team, the Head Chef will play a vital role in delivering high-quality dining experiences that align with the nutritional needs and preferences of aged care residents.

About the Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in food service, menu planning, and kitchen management, particularly within the aged care or healthcare sector.

Key Responsibilities

- Design and deliver a rotating menu that meets the nutritional and dietary needs of residents, including specialized diets (e.g., texture-modified, allergen-free, and culturally appropriate meals).
- Oversee day-to-day kitchen operations, ensuring compliance with food safety and hygiene regulations.
- Manage and mentor kitchen staff, fostering a positive and efficient work environment.
- Maintain inventory and oversee ordering to ensure the kitchen is well-stocked while minimizing waste.
- Collaborate with dietitians, caregivers,



and residents to adapt menus to individual needs and preferences.
- Ensure a high standard of presentation and taste in all meals served.
- Manage the kitchen budget effectively.

Qualifications and Skills

- Proven experience as a Head Chef or in a similar leadership role, preferably in aged care, healthcare, or institutional catering.
- Relevant culinary qualifications (e.g., Certificate III or IV in Commercial Cookery).
- Solid understanding of dietary requirements for aged care residents, including texture modification and allergen management.
- Demonstrated knowledge of food safety standards (e.g., HACCP) and compliance requirements.
- Excellent leadership and communication skills, with the ability to inspire and manage a diverse team.
- Organizational skills and attention to detail.
- Compassion and a commitment to enhancing the quality of life for aged care residents.

Why Join Us?

- Above Award rates supported by our Enterprise Bargaining Agreement
- 5 weeks annual leave (Permanent staff)

- Fitness Passport

- Social Club Membership
- Sonder – Employee health, wellness and safety partner
- A great team environment

How to Apply If you are passionate about creating meals that nourish and delight, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role by clicking apply now. If you have any queries, please reach out to us via email at [email protected]

Join us in making a difference in the lives of our residents through exceptional dining experiences!

📌 Head Chef - Aged Care (Alexandra)
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📍 Alexandra