We are seeking an experienced, motivated and hands-on Head Chef to lead the kitchen at the Bull & Bush Hotel, a busy and established pub in Baulkham Hills.

Our ideal candidate will have:

- Proven experience as a Head Chef or experienced Sous Chef ready to step up, preferably in a high-volume pub or bistro setting.
- Strong leadership skills, with the ability to recruit, train, motivate and manage a kitchen team.
- Experience in menu development, food costing, stock control, ordering and minimising wastage.
- A strong understanding of kitchen profitability, labour costs and food cost targets.
- Excellent organisational skills and the ability to maintain consistency and quality during busy services.
- Thorough knowledge of food safety, hygiene and NSW compliance requirements.
- A proactive, reliable and solutions-focused attitude.
- A passion for delivering quality pub food and continuously improving the dining experience.

We are looking for someone who takes ownership of the kitchen, works closely with venue management and can drive operational improvements while maintaining high standards of food quality and presentation.

📌 Head Chef (Baulkham Hills)
🏢 Bull and Bush Hotel
📍 Baulkham Hills